R 140.00
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Nastergal preserve is crafted with Solanum retroflexum berries known as Nastergal or Umsobo (isiZulu) in South Africa.
Heerlijk plants its own berries from heirloom seed at the foothills of the Drakensberg at Oliviershoek Pass in the Bergville district of KZN.
Nastergal is planted and harvested by hand. It takes approximately 900 handpicked berries to fill one single jar. The sun ripened berries are cooked in small batches according to a traditional family recipe. All the way until labelling, Heerlijk’s Nastergal is produced entirely by hand. Patience and care reflects the passion of the producer and makes it truly artisanal.
REASONS WHY YOU SHOULD TASTE IT:
· It is versatile, you can enjoy it with every meal of the day
· It is cooked from local berries with natural sugar
· It is free from artificial preservatives, colourants, flavourants and animal products
· It is presented in glass, which is environmentally friendly, recyclable, healthy and beautiful
· It is labour intensive, therefor providing jobs to many
· It is artisanaly crafted, unique and without equal in taste and colour
· To discover the ultimate treat
HEERLIJK SUGGESTS NASTERGAL IS PAIRED WITH:
· Any bread and cheese or cream cheese
· Scones, muffins, crumpets, waffles, croissants
· Double cream, plain yoghurt
· Vanilla ice cream
· Cheesecake
· Smoothies
· Peanut butter
